| |
.75
C almonds
.5 C walnuts
.75 C sugar
2 T espresso powder
5
separated extra large eggs
4 OZ bittersweet chocolate
|
|
 |
|
- Preheat
oven to 350.
- Butter
and flour a 10" springform cake pan.
- Grind
nuts and sugar together in a food processor.
- Melt
chocolate in a double boiler.
- Carefully
s eparate
eggs, placing whites in a suitable bowl in the fridge while you...
- Mix
egg YOLKS and chocolate together with dry ingredients in a large
bowl.
- Quickly
whip egg WHITES into stiff peaks.
- GENTLY
fold into mixture in bowl.
-
Pour batter into cake pan and bake for 50 to 55 minutes.
- Done
when a toothpick inserted in center comes out clean, BUT do
not over bake!
- Serve
warm with good vanilla ice cream.
from
a cookbook I cannot remember the name of....
|
|
